Feasting House | Rusty Pig

THE

feasting house

OPENING TIMES

Monday: Closed Tuesday: 9:30-3pm Wednesday: 9:30-11pm Thursday: 9:30-11pm Friday: 9:30-11pm Saturday: 9:30-11pm Sunday: Call to check

A Unique Dining Experience

A dining experience at Rusty Pig is like none other. All our ingredients are seasonal, fabulously fresh and as far as possible sourced from small-scale local producers and growers.

Downstairs is sociable, communal dining and noisy interaction with the chefs in our open kitchen. Perch at the bar for a sassy craft gin or a pint of real ale.

Upstairs dining offers individual tables for dinner guests. You can book out the whole room out if you fancy a party (we’ll probably start partying with you).

Our alfresco dining area offers views over the rooftops to Ottery’s famous church. On a warm summer evening this is the perfect place to sit and sip one of our unique hedgerow cocktails.

We ask diners to advise us of any dietary requirements when booking – vegetarians are welcome.

BOOKING via email pigout@rustypig.co.uk or call us on 01404 815580

OUR CHANGING

seasonal menu

breakfast

TUESDAY, WEDNESDAY, THURSDAY, FRIDAY & SATURDAY
09:30AM TO 12PM

Locally sourced and to die for. With crispy spuds, bacon, sausage, black gold, hogs pudding, badger beans, charred sourdough toast & fried organic egg. Other brekkies and our Hair of the Pig cocktails also available.

NO BOOKING REQUIRED

lunch

TUESDAY, WEDNESDAY, THURSDAY, FRIDAY & SATURDAY
12PM TO 2:30PM

Our lunch menu has something for everyone; you’ll find delights like soup of the day, steamed Fowey mussels or hearty Rusty Pig Cassoulet. To see a sample lunch menu click HERE

BOOKING via email pigout@rustypig.co.uk or call us on 01404 815580

dinner

WEDNESDAY,THURSDAY, FRIDAY & SATURDAY
05:30PM TO 8:30PM

Set three courses created around the freshest ingredients available on the day! Seasonal treats include game in season, locally raised Dexter beef, perfect pork or line caught fish fresh from the Devon sea.

BOOKING via email pigout@rustypig.co.uk or call us on 01404 815580

news & views

TWEETS BY

@rustypiguk

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upcoming events

“CURE FOR THE SUPPER”
16th or 30th January 2020,starting at 6pm until late
Thursday night butchery class and supper with Robin. 
£85pp or group bookings minimum 6 people £80pp.
Learn how to make salami, ham, pancetta & more.
Limited spaces available, booking essential.
Book your table by calling 01404 815580 
or emailing pigout@rustypig.co.uk

Burns Night
25th January 2020
Join us for a Burns Night Supper
Featuring Big Fran's Haggis!
Limited spaces available, booking essential.
Book your table by calling 01404 815580 
or emailing pigout@rustypig.co.uk