Feasting House | Rusty Pig

THE

feasting house

OPENING HOURS

Wednesday: 6-10pm Thursday: 12-10pm Friday: 12-10pm

A Unique Dining Experience

A dining experience at Rusty Pig is like none other. All our ingredients are seasonal, fabulously fresh and as far as possible sourced from small-scale local producers and growers.

Downstairs is sociable, communal dining and noisy interaction with the chefs in our open kitchen.

Upstairs dining offers individual tables for dinner guests. You can book out the whole room out if you fancy a party.

Our alfresco dining area offers views over the rooftops to Ottery’s famous church. On a warm summer evening this is the perfect place to sit and sip one of our unique hedgerow cocktails.

We ask diners to advise us of any dietary requirements when booking – vegetarians are welcome.

BOOKING via email pigout@rustypig.co.uk or call us on 01404 815580

OUR CHANGING

seasonal menu

Lunch

THURSDAY & FRIDAY
12PM – 3PM

Our lunch menu is a daily surprise! We’ll create a fantastic lunch of one, two or three courses just for you using locally sourced, seasonal ingredients.

BOOKING via email pigout@rustypig.co.uk or call us on Thursday or Friday – 01404 815580

Set Seasonal Supper

THURSDAY & FRIDAY
Arrival at 7pm

For Supper we offer a set menu from £36 per person. These set courses change daily and are created around the freshest ingredients available on the day! Seasonal treats include game in season, locally raised Dexter beef, perfect pork or line caught fish fresh from the Devon sea.

BOOKING via email pigout@rustypig.co.uk or call us on Thursday or Friday – 01404 815580

news & views

TWEETS BY

@rustypiguk

Unable to load Tweets

upcoming events

Dexter Steak Night – Friday 17th July 2020

Book your table by emailing us at Pigout@rustypig.co.uk

Let us know any dietary requirements or allergies you have, plus how many people will be joining us! Please arrive at 7pm, wait by the door and prepare to provide your details for the NHS test and Trace procedure. You will be seated by one of our team.