Supper consists of a ‘surprise 3 course menu’ at £48 per person. We do this in the form of several tasting courses. These courses change daily and are created around the freshest ingredients available on the day! Seasonal treats include game in season, locally raised Dexter beef, perfect pork and line caught fish fresh from the Devon sea.

We’ll welcome you into our restaurant at 7pm, let you get comfortable with a local beer, glass of fizz or cocktail, and once everyone is sat, we send the first course!
We feed everyone at the same time – meaning everyone eats together. At the end of your dining experience, having not a clue what you’ve just eaten, the chef and owner, Robin, will join your table (or address the room) to discuss your meal, the produce, how it was cooked and where we sourced it. This way of dining means we are a zero waste restaurant, it also means our guests will get to try ingredients they would never usually order. We love this style of dining, and we hope you will to!