Feasting House

THE
feasting house

OPENING TIMES
Monday: Closed     Tuesday: 9:30-3pm     Wednesday: 9:30-11pm     Thursday: 9:30-11pm     Friday: 9:30-11pm     Saturday: 9:30-11pm     Sunday: 9:30-3pm


A Unique Dining Experience

A dining experience at Rusty Pig is like none other. There’s no standard menu, but all ingredients are seasonal and fabulously fresh. Your chef will explain the provenance of ingredients during your meal.

Downstairs is sociable, communal dining and noisy interaction with the chefs in our open kitchen. Perch at the bar for a sassy craft gin or a pint of real ale.

Upstairs dining offers individual tables for dinner guests. You can book out the whole room out if you fancy a party (we’ll probably start partying with you).

Our alfresco dining area offers views over the rooftops to Ottery’s famous church. On a warm summer evening this is the perfect place to sit and sip one of Agata’s hedgerow cocktails.

We ask diners to advise us of any dietary requirements when booking – vegetarians are welcome.

 

Seasonal Menu

OUR CHANGING
seasonal menu

News

news & views

TWEETS BY
@rustypiguk


Big Fran’s Pork Pie!

Available on our bar snack menu or take away

#rustypig #feastinghouse #otterystmary #porkpie #devon

Thanks for joining us for the 'Customers are Key' Breakfast Workshop at the @exetergcc... @cafealfresco @twenty_seven_x @Guardhousecafe @aunevalleymeat @rustypiguk @salcombedairy @buddy_creative @HayleyJReynolds @Pound_Lane. We hope you enjoyed it, we certainly did!

3

@FoodDrinkDevon @exetergcc @cafealfresco @twenty_seven_x @Guardhousecafe @aunevalleymeat @rustypiguk @salcombedairy @buddy_creative @HayleyJReynolds Thank you to everyone who came along today - I had a great time, as well as learning lots myself and meeting you all. I can’t wait for the April event ☺️ @FoodDrinkDevon

We love Spring!
Day two of foraging wild garlic...
@rob_bigchef87

#foraging #otterystmary #rustypig #devon #feastinghouse #foragingforfood #spring

Upcoming Events


upcoming events

CURE FOR THE SUPPER”
12th April 2019,starting at 6pm
Friday Night Charcuterie Masterclass with Rusty Pig’s Supper £85pp
Learn with Robin how to make ham, pancetta, cotechino & more...
Limited spaces available, booking essential
Book your table with Agata/ Beatrice on 
01404 815580 or pigout@rustypig.co.uk

          

Rusty Pig’s 8th Birthday 
Pork Feast £45pp
5th April 2019
A surprise tasting menu celebrating Oxford Sandy Black pork using local and seasonal produce. 

Limited spaces available, booking essential.
Book your table with Agata/ Beatrice on 01404 815580 or pigout@rustypig.co.uk
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