Feasting House | Rusty Pig

THE

feasting house

OPENING TIMES

Wednesday: 9:30-11pm Thursday: 9:30-11pm Friday: 9:30-11pm Saturday: 9:30-11pm Sunday to Tuesday: Closed

A Unique Dining Experience

A dining experience at Rusty Pig is like none other. All our ingredients are seasonal, fabulously fresh and as far as possible sourced from small-scale local producers and growers.

Downstairs is sociable, communal dining and noisy interaction with the chefs in our open kitchen. Perch at the bar for a sassy craft gin or a pint of real ale.

Upstairs dining offers individual tables for dinner guests. You can book out the whole room out if you fancy a party (we’ll probably start partying with you).

Our alfresco dining area offers views over the rooftops to Ottery’s famous church. On a warm summer evening this is the perfect place to sit and sip one of our unique hedgerow cocktails.

We ask diners to advise us of any dietary requirements when booking – vegetarians are welcome.

BOOKING via email pigout@rustypig.co.uk or call us on 01404 815580

OUR CHANGING

seasonal menu

breakfast

WEDNESDAY, THURSDAY, FRIDAY & SATURDAY
09:30AM TO 12PM

Locally sourced and to die for. With crispy spuds, bacon, sausage, black gold, hogs pudding, badger beans, charred sourdough toast & fried organic egg. Other brekkies and our Hair of the Pig cocktails also available.

NO BOOKING REQUIRED

lunch

WEDNESDAY, THURSDAY, FRIDAY & SATURDAY
12PM TO 2:30PM

Our lunch menu is a daily surprise! We’ll create a fantastic lunch of one, two or three courses just for you using locally sourced, seasonal ingredients.

BOOKING via email pigout@rustypig.co.uk or call us on 01404 815580

dinner

WEDNESDAY,THURSDAY, FRIDAY & SATURDAY
Arrival at 7 for 7.30pm

Set three courses created around the freshest ingredients available on the day! Seasonal treats include game in season, locally raised Dexter beef, perfect pork or line caught fish fresh from the Devon sea.

BOOKING via email pigout@rustypig.co.uk or call us on 01404 815580

news & views

TWEETS BY

@rustypiguk

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upcoming events

Cure for the Supper
30th January, 6pm until late
Thursday night butchery class and supper with Robin. 
£85pp or group bookings minimum 6 people £80pp.
Learn how to make salami, ham, pancetta & more.
Limited spaces available, booking essential.
T&Cs apply, talk to Agata for more details
Call 01404 815580 or email pigout@rustypig.co.uk

Burns Night
25th January  
Join us for a Burns Night Supper
Featuring Big Fran's Haggis!
£35pp
Limited spaces available, booking essential.
Book your table by calling 01404 815580 
or emailing pigout@rustypig.co.uk

Heart Attack Steak & Fat Chips
7th February
Social seating only, share a table and make new friends!
£28pp
7pm start
Book your table by calling 01404 815580 
or emailing pigout@rustypig.co.uk

Valentines - Dirty Burger, Filty Lobster & Fat Spuds
14th February 
Celebrate this Valentine's Rusty Pig-style
7pm arrival to eat at 7.30pm
£45pp social table or £55pp for a romantic table a' deux! 
Booking essential
Book your table by calling 01404 815580 
or emailing pigout@rustypig.co.uk