Rusty Pig is all about local – sourcing, flavours and people. Owner Robin Rea grew up in Ottery St Mary; after learning about seasonal ingredients and provenance overseas and at River Cottage, he returned to open Rusty Pig in 2011.
The venture is rooted in Robin’s vision for a sustainable, ethical model supporting local producers and farmers, exploiting the best seasonal ingredients and reducing food waste.
Sharing Robin’s passion is head chef Mark Russell who uses quality Devon produce with imagination and daring. Alchemist of inventive cocktails, front of house Agata Domarecka keeps everything in order. Elegant Ellie Sampson is the go-to for weddings, outside events and catering bookings.